Spooky pumpkin
Create a special cake carved and decorated as a spooky pumpkin for Halloween or any other spooky ocasion.
The course is suitable for all levels of baking knowledge and stays in your profile forever.
10 video lessons
Detailed process description
Shopping list and directions for preparation
Tips and tricks
FAQ about the course
You do not need to register for information on the home page https://learning.sweetart.si/. You can also choose whether you want courses in Slovenian or English. Details of each course are available here. A page will open describing what the course covers. If you want to watch a course (even if it's free), you need to register, because that's the only way we can add your chosen courses to your profile.
- In order for the course to open for you, you must first register (also for the free preview).
- You click on the "Buy" button and follow the payment instructions.
- After payment, the entire course will be shown to you.
- The courses are conducted in video format and in written format.
- For each course, you can view each lesson multiple times. You can also pause or rewind the video lessons.
- You can also skip the lessons or watch them in advance and thus prepare the right amount of ingredients for the chosen course.
- The course in your profile stays with you forever.
For each course, a description is added for who the course is suitable for and whether any prior knowledge is recommended.
I will try to make sure that all the ingredients are available in every kitchen. If it happens that an ingredient is not available in general stores, it will be written next to what it can be replaced with or where it can be bought.
Online stores that deliver to your home and that I use myself are Gourmet Shop (chocolate, various pralines), PartyPek (everything you need for baking, from accessories to raw materials and various ingredients), Peki, Majini hrustljavčki. A shopping list with information on where to buy individual ingredients or other accessories is also prepared for each course.
Preparation of the sponge and moistening liquid
Whipped ganache, part 1
Preparation of apple filling
Preparation of caramel
Whipped ganache, part 2, and cutting the biscuit
Whipped dark chocolate ganache
Assembling and wrapping the cake
Cutting into a pumpkin
Coating the cake
Preparation of cocoa butter and decoration
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